1. Water activity: theory and applications to food
پدیدآورنده : edited by Louis B. Rocklans, Larry R. Beuchat
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Water activity - Congresses ، Food,Misture - Congresses ، Food
رده :
TX
553
.
W3
W36
1987
